Don't let the name fool you – this isn't your usual vinegar! This "Moromi Vinegar" is made from the moromi (lees) left after distilling Okinawa's local Awamori rice liquor. It is packed with good stuff like amino acids and citric acid. We use local Okinawan brown sugar to give it a smooth and rich taste. This healthy drink has been popular for over 20 years and is great for people who often feel fatigue, have irregular eating habits, and also for those who are concious about what they eat. It's an easy way to get extra nutrients everyday and stay energized.
 
Ingredients:
Aspergillus oryzae (made in Okinawa Prefecture), brown sugar, granulated sugar, treacle, brewed vinegar
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.