Enjoy a local treat from Okinawa! Ryu no Tsuki Jimami Tofu is a common dish in Okinawan cuisine, made from the juice extracted from peanuts. It is high in protein with a smooth and creamy texture that melts in your mouth.  A special soy sauce is included to add a sophisticated taste of sweet and savoury flavour.  Enjoy it on its own or with other seasonings for an authentic Okinawan experience!
 
Ingredients:
 
Jimami Tofu – Original:
Peanuts, Starch, Corn Starch / Thickener (Modified Starch)
 
Sauce:
Sweeteners (Malt Syrup, Sugar), Soy Sauce (contains Soybeans and Wheat), Seafood Extract Seasoning, Bonito Extract, Brewed Seasoning / Flavour Enhancer (Amino Acids, etc.), Sorbitol, Caramel Colour, Flavouring
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.