100% made in Okinawa with no added additives. It has passed the JFIC food test, the highest standard in Japan, and has been awarded the honor of “Okinawa Prefecture Excellent Prefecture Product”. Using tomato juice as the base and combined with various kinds of chili peppers, the sauce has a rich and spicy flavor. It is great for barbecue.
 
Ingredients:
Tomato ketchup (tomato, sugar, high fructose corn syrup, brewed vinegar, salt, onion, spices),
Chili powder, cayenne pepper, black pepper, oregano, basil, rosemary, parsley, coriander, garlic seasoning, salt, seasoning (amino acids), thickener (guar gum)
Allergens: None listed

No partially hydrogenated oils are used in any of these products.
These sauces are made using seasonings and plant-derived amino acids.
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.