About Noni Fruit
Noni fruit is a tropical plant native to Polynesia, Southeast Asia, and Australia. It also grows naturally in Okinawa and the Ogasawara Islands. As it ripens, the fruit turns from green to yellow and develops a strong, distinctive aroma.
Noni fruit is known as the 'miracle fruit' and the 'queen of herbs' in Okinawa, and has long been used as a traditional health remedy.
 
Our Commitment to Quality Noni
This product is made with noni fruits grown by the farms in Okinawa certified under the Japanese Agricultural Standard (JAS) for organic farming.
Only fully ripened fruits are selected, naturally fermented for about three months, and then aged for over a year. The result is a smooth, mild-tasting juice that retains the unique characteristics of noni, and ideal for daily wellness routines.
 
Ingredient:
 
Yaeyama Noni Fruit (Origin: Okinawa, Japan)
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.