Smoked Shimadofu is drenched in olive oil, which gives it a rich flavor with hints of herbs and garlic. Serve with salad and baguette on the side, tossed with pasta and seasoned with salt and pepper.
 
Ingredients:
Tofu (made in Okinawa Prefecture), olive oil, miso, koji, rice, sugar, kelp extract, spices/tofu curdling agent
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.