Okinawa is known as "Tofu Island" because its island tofu is different from regular Japanese tofu. It's much thicker, has a strong soybean aroma, and weighs about three times more! This Smoked Island Tofu is made by smoking it with burning cherry blossom wood chips. You can enjoy the delicious local tofu flavor along with a special smoky taste. It's a unique treat that combines the best of both worlds!
 
Ingredients:
Smoked Shimadofu, Miso, Cookies, Rice, Sugar, Kelp Extract, Tofu Coagulant (Magnesium Chloride)
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.