We use the organic black soybeans from Shijia Organic Farm, and have the vinegar brewed in the traditional way by Dukang Winery in Nantou.
Green-kernel black soybeans, also known as 'Wudou', are praised for their exceptional nutritional value. Consuming black soybean vinegar regularly can help support digestive health and provide a refreshing, cooling effect especially during hot summer days. Enjoy a chilled glass of black soybean vinegar at home for a healthy and nourishing treat. Dilute the vinegar 4-6 times with warm water temperature not higher than 40°C to preserve the active ingredients.
Freshly brewed black soybean vinegar has a mild bean flavor. It will develop a natural balance of sweetness and acidity with a deeper umami note and a richer black soybean character with time.
 
Ingredients:
 
Organic Brown Rice Vinegar (Taiwan), Organic Black Soybeans (Taiwan), Organic Sugar (Brazil)

For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.