Red plums are rich in carbohydrates, vitamins B and C, calcium and sodium, while plums are packed with essential minerals such as calcium, magnesium, potassium, sodium, phosphorus, and iron — with significantly higher levels of calcium, phosphorus, and iron compared to other fruits. The combination of fresh red plums and aged plum vinegar enhances the flavor and offers great health benefits. Brewed in the traditional way with no fragrance or chemical added, the aged vinegar has a mild flavor and contains active yeasts after a long period of fermentation. The product is 100% chemical-free with no artificial flavor enhancer. Enjoy it straight up or diluted 4-6 times with warm water temperature not higher than 40°C, to preserve the active ingredients in the vinegar. Or you can mix with other beverages, use in salad dressings or pickles.
 
Ingredients:
Red-Flesh Plum (naturally cultivated), Brown Rice Vinegar, Plum Vinegar, Natural Rock Sugar
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.