100% made in Okinawa with no added additives. It has passed the JFIC food test, the highest standard in Japan, and has been awarded the honor of “Okinawa Prefecture Excellent Prefecture Product”. Made with Okinawan lime juice, mayonnaise, wasabi, and various kinds of seasonings, the sauce has a refreshing tropical flavor. It is perfect with fried food, fish dishes and salads.
 
Ingredients:
SHIKUWASA SAUCE
Mayonnaise (vegetable oil, egg yolk, brewed vinegar, starch syrup, salt, seasoning [amino acids], spice extract),
Shikuwasa (citrus depressa) juice, carbonated beverage, vegetable oil, mustard, garlic seasoning, sugar, parsley, black pepper, basil, oregano, salt,
Seasoning (amino acids), spice extract, carbon dioxide, flavoring, color (turmeric), thickener (polysaccharides), sodium acetate, glycine, preservative (polylysine)
Allergens: Contains egg

No partially hydrogenated oils are used in any of these products.
These sauces are made using seasonings and plant-derived amino acids.
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.