Enjoy the fresh, popping texture of Umibudo / Green Caviar / 海ぶどう(Okinawa)—a delicacy from Okinawa known for its crisp, sea-scented bite.
Grown using deep ocean water from Kume Island and preserved in salt water to maintain freshness.
To serve, simply rinse with fresh water to restore its natural texture. If you prefer a lighter taste, soak briefly in water to reduce saltiness.
Includes a special Japanese-style citrus soy dressing made with Shikuwasa juice, perfect for enhancing flavor.
Net Weight: 50g (with special dressing sachet included)
 
Ingredient:
Umibudo / Green Caviar (Okinawa), Salt
Sauce: Brewed Vinegar, Sugar, Glucose-Fructose Syrup, Soy Sauce, Fermented Seasoning, Brown Sugar, Salt, Shikuwasa Juice, Bonito Extract / Seasoning (Amino Acids, etc.), Acidulant, Flavoring, Sweetener (Stevia)
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.