Enjoy the fresh, popping texture of Umibudo / Green Caviar / 海ぶどう from Okinawa, a delicacy known for its crisp bite and taste of the ocean.  Preserved using the deep ocean water from Kume Island to maintain freshness.
To serve, simply rinse with fresh water to restore its natural texture. If you prefer a lighter taste, soak briefly in water to reduce the saltiness.
Includes a special Japanese-style citrus soy dressing made with Shikuwasa lime juice to elevate the flavor. 
Net Weight: 50g (with special dressing sachet included)
 
Ingredient:
Umibudo / Green Caviar (product of Okinawa), SaltSauce: Brewed Vinegar, Sugar, Glucose-Fructose Syrup, Soy Sauce, Fermented Seasoning, Brown Sugar, Salt, Shikuwasa Lime Juice, Bonito Extract / Seasoning (Amino Acids, etc.), Acidulant, Flavoring, Sweetener (Stevia)
 
For wholesale pricing and details, please contact our sales team via email at cs@kyogres.com.